WHAT FLAVOURS WILL YOU EXPERIENCE?
- We are proud to hold the first Slow Food recommendation in Lower Silesia.
- Our speciality is exceptional duck dishes, served seasonally.
- We use only fresh, local ingredients of the highest quality.
- We recommend our regional dishes, especially hot-smoked trout.
- Our signature dishes include pierogi with duck and plum morel sauce.
- We also offer options for vegetarians, vegans, and guests on a gluten-free diet.
- The restaurant is located in elegant interiors dating back to 1900, with a unique atmosphere.
- For our youngest guests, we offer a fairy-tale menu and a safe playground.
UNFORGETTABLE BREAKFASTS AT VILLA ELISE
Every morning in our restaurant is a true journey through the flavours of the Kłodzko Valley. Freshly baked sourdough bread, prepared on site, whose aroma fills the air, welcomes guests from the early hours. This is a recipe passed down from generation to generation, honoured with the Culinary Heritage of Lower Silesia designation.
We care about the diverse needs of our guests. Vegan, vegetarian, and gluten-free options are always part of our breakfast menu. Regardless of dietary preferences, everyone will find something for themselves.
We serve our breakfasts in the form of an elegant buffet. The table overflows with delicacies. Cheeses and curds from Lower Silesian cheesemakers, cold cuts from Mr Piotr Czajkowski, seasonal vegetables and fruits – all of this comes from trusted local suppliers who share our passion for quality and tradition. Some delicacies we prepare ourselves. Homemade jams, pickles, marinated mushrooms, and cured meats – all of these are made in our kitchen. We even have our own Seitenberg beer and honey from an apiary hidden in the birch forest in the garden of Villa Elise.
We love it when breakfast becomes an opportunity to spend time together. We organise family mornings and business meetings, creating an atmosphere conducive to conversation and a good mood. The spacious breakfast room, preserved in its original historic style, ensures that every day begins in a special way.
REGIONAL PRODUCTS
OUR PHILOSOPHY – LOCALITY AND SEASONALITY:
- We live in harmony with the rhythm of the seasons – our menu changes seasonally.
- We work closely with local suppliers – farmers and breeders from Stronie Śląskie and the surrounding area.
- Cuisine with a history – our dishes tell the story of the region’s culinary heritage..
A PANTRY FULL OF TREASURES:
- Homemade preserves made from fruit from local orchards.
- Traditionally fermented vegetables, full of natural flavour.
- Hand-smoked trout, prepared according to our secret recipe.
FLAVOURS OF THE FOUR SEASONS:
- Spring – wild mushrooms from nearby forests.
- Summer – fresh vegetables from home gardens.
- Autumn – seasonal fruit straight from the orchards.
- Winter – specialities matured over time..
TRADITION AND AUTHENTICITY:
- Hand-formed pierogi and homemade pasta.
- Exquisite salads made from fresh, seasonal vegetables.
- A speciality – trout and sturgeon, perfectly smoked in our own smokehouse.
WINE CELLAR STRONIE ŚLĄSKIE
We invite you on a journey through the world of wine. We have created this exceptional place in the historic cellars of Villa Elise, so that everyone can discover new flavours and aromas. Wine is not just a beverage – it is history, passion, and emotions captured in a bottle.
Our wine collection is curated by our sommelier, Sylwia. Her knowledge and experience have allowed us to compose a wine list that perfectly complements our menu. We regularly organise tastings, during which we share our passion and tell the stories behind the art of winemaking.
On the wooden shelves of our wine cellar, you will find true gems. Wines from the picturesque vineyards of Lower Silesia and carefully selected bottles from the world’s finest wine regions. Each bottle has been chosen to delight both experienced connoisseurs and those who are just beginning their wine journey.
We particularly recommend tastings of local wines that reflect the character of our region. Their flavours pair perfectly with duck dishes or trout from nearby farms. And if a wine captures your taste, you can take it home with you. Our team will be happy to advise and help you choose the perfect bottle for any occasion.
SPECIAL OFFERS
Villa Elise Park Pension
Villa Elise is not an ordinary boutique hotel. It is a building that has been a landmark of this area for over 120 years — and we are the people who gave it a second life.
KACZKA I WINO RESTAURANT – HOW TO FIND US?
We invite you to a magical place. You will find us in Stronie Śląskie, in the historic Villa Elise, at 9 Mickiewicza Street. This is an exceptional location, surrounded by greenery, with a beautiful view of the mountains. With your comfort in mind, we have prepared a spacious parking area with dedicated spaces for restaurant guests, including specially adapted parking spaces for people with disabilities.
Our restaurant is not only about taste, but also about history. Located at the foot of picturesque peaks – Sowie Kopy, Śnieżnik, and Czarna Góra – it offers a unique atmosphere. The combination of tradition and modernity makes every visit a true feast for the senses. Reserve a table and see for yourself. Call us: +48 502 457 984.
RESTAURANT IN STRONIE ŚLĄSKIE
Kaczka i Wino Restaurant is a truly exceptional place. We are proud to be the first restaurant in Lower Silesia to receive the prestigious Slow Food Poland recommendation. Here, tradition meets modernity. Each dish is a combination of culinary craftsmanship and a passion for good food.
Our speciality is duck dishes. We serve them in various interpretations, depending on the season and the availability of ingredients. Our menu changes in harmony with the rhythm of nature. What arrives on your plate is always fresh, local, and of the highest quality. We also do not forget about fish. In our kitchen, fish from nearby farms take pride of place, prepared with great respect for the culinary traditions of the Kłodzko Land. We especially recommend our hot-smoked trout, served with homemade rye bread.
Our menu is a true journey through the flavours of the region. You will find an aromatic broth made from free-range duck with homemade noodles, delicate slices of smoked duck served with seasonal accompaniments, as well as our signature dish – pierogi with duck and plum morel sauce. Each dish is prepared using ingredients from trusted local suppliers, with the utmost care for quality and freshness.
We always remember our vegetarian guests and offer several dedicated options. Pasta in a truffle sauce with matured goat’s cheese is sure to satisfy even the most discerning palates. Vegans and guests on a gluten-free diet will also find something to enjoy. Our menu features both classic dishes of traditional Polish cuisine and their modern interpretations. We also prepare exceptional desserts, which provide the perfect finale to every feast.
Our restaurant is not only about excellent cuisine, but also about atmosphere. Art Nouveau interiors dating back to 1900 create a truly unique setting. It is an ideal place for a romantic dinner for two, a family lunch, or a business meeting. For our youngest guests, we have prepared a fairy-tale menu and a safe playground in the garden. Children can play while adults enjoy exceptional flavours in a peaceful setting. We invite you to discover culinary tradition in a modern interpretation. Kaczka i Wino is a flavour you will want to return to.
UNFORGETTABLE BREAKFASTS AT VILLA ELISE
Every morning in our restaurant is a true journey through the flavours of the Kłodzko Valley. Freshly baked sourdough bread, prepared on site, whose aroma fills the air, welcomes guests from the early hours. This is a recipe passed down from generation to generation, honoured with the Culinary Heritage of Lower Silesia designation.
We care about the diverse needs of our guests. Vegan, vegetarian, and gluten-free options are always part of our breakfast menu. Regardless of dietary preferences, everyone will find something for themselves.
We serve our breakfasts in the form of an elegant buffet. The table overflows with delicacies. Cheeses and curds from Lower Silesian cheesemakers, cold cuts from Mr Piotr Czajkowski, seasonal vegetables and fruits – all of this comes from trusted local suppliers who share our passion for quality and tradition. Some delicacies we prepare ourselves. Homemade jams, pickles, marinated mushrooms, and cured meats – all of these are made in our kitchen. We even have our own Seitenberg beer and honey from an apiary hidden in the birch forest in the garden of Villa Elise.
We love it when breakfast becomes an opportunity to spend time together. We organise family mornings and business meetings, creating an atmosphere conducive to conversation and a good mood. The spacious breakfast room, preserved in its original historic style, ensures that every day begins in a special way.
REGIONAL PRODUCTS FROM THE KŁODZKO VALLEY
Our cuisine follows the rhythm of the seasons. We work closely with local farmers and breeders from Stronie Śląskie and the surrounding area. Their passion and experience allow us to serve dishes that are not only delicious, but also tell the story of our region.
Our pantry hides true treasures. Homemade preserves made from fruit from nearby orchards, traditionally fermented vegetables, and hand-smoked trout from local farms. Each season brings new inspiration. In spring, we use wild mushrooms from nearby forests; in summer, vegetables from home gardens; in autumn, gifts straight from the orchards; and in winter, we serve specialities that have matured over many months. Our chefs passionately transform these exceptional ingredients into menus that captivate with authenticity and respect for the culinary heritage of our region.
Our menu reveals the richness of traditional Polish cuisine. Hand-formed pierogi, homemade pasta, exquisite salads made from seasonal vegetables, and signature starters – every dish is based on regional products. We are particularly proud of our smokehouse, where we prepare hot-smoked trout according to our secret recipe. We also offer sturgeon, whose delicate flesh will satisfy even the most demanding palates.
Thanks to these treasures of nature, our cuisine has a truly local character. If you would like to experience the authentic flavours of the Kłodzko Valley, we invite you to Kaczka i Wino.